نتایج جستجو برای: sodium of root and white sugar yield decreased significantly when water use was decreased but sugar content and α
تعداد نتایج: 24216912 فیلتر نتایج به سال:
in some regions of isfahan, although there is no soil and water salinity limitations, quality of sugar beet root is very low because of using high amount of irrigation water. a study was conducted to determine the relation between low irrigation and quality and quantity of sugar beet. in this study, a line source irrigation system for six water use treatments (from 10770 to 8554 m3/hec) was use...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
water is the most important factor for agriculture development in iran. accordingly the optimal consumptione of water is very important. using pressurized irrigation system is one of the methods to improve agricultural water management. the objecttives of this research were to compare two irrigation methods of furrow and trickle irrigation systems impacts on quantity and quality characters of s...
in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...
بررسی ارزش غذایی تاغ و عمل آوری آن با سود و آهک در مراحل مختلف رشدبا استفاده از روش کیسه های نایلونی
abstract this study is carried out to determine the chemical composition in the three vegetative stages of the haloxylon sp., degradation parameters, with adding naoh and ca(oh2 ). for this purpose, in may and october and january 2010 enough some haloxylon sp. of the ammary area was prepared. crude protein and ash percentage are decrease, neutral detergent fiber percentage with pragress stage ...
In a four-year experiment, five nitrogen rates (0, 60, 120, 180 and 240 kg N ha-1) were tested over irrigated sugar beets grown on clays, underMediterranean conditions, in centralGreece. There, sugar beets are commonly grown under water shortages, high temperatures and high soil Na concentrations. Contrary to previous reports, N rates did not affect significantly population density (as asse...
water stress is one of the main factors affecting the quantity and quality properties of sugar beet. the objective of this experiment was to study the effect of irrigation management on quality and quantity of sugar beet. the present research was conducted in motahary station of sugar beet seed institute,karajin two years, 2005 and 2006. the experiment was based on split plot design, in which e...
for determination of water stress effects in different growth stages of sugar beet and optimum water usage on quantity and quality of sugar beet, this study was performed using randomized complete blocks design in factorial experiment with 12 treatments and 4 replications from 1999 to 2001 in agricultural research center of hamadan. the first factor was non-irrigation in 3 stages of growth (s1-...
to determine the most important traits affecting root yield and sugar content in monogerm germplasm of sugar beet, 75 monogerm f1 hybrids were evaluated in three separate experments conducted in randomized complete block desing (rcb) with four replications at abdo–al–rasoul research farm, karaj in 2004. root yield, root length, root diameter, crown height, crown diameter, sugar content, α–amino...
to determine sugar content and root yield variation of new sugar beet hybrids under different irrigation levels, an experiment was carried out at zarghan agricultural research station offars agricultural and natural resources research center, shiraz, iran. the study was conducted as split block based on a randomized complete block design with three replications for two years, 2009-10, using lin...
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